The weather in Guangdong is still very hot.

Ingredients

2 eggs
200g rice cake
3 fish cakes
Half an onion
Half green onion
3 tbsp sugar
2 teaspoons soy sauce
1 teaspoon chili powder
1 teaspoon chili sauce
3 teaspoons water

Directions

Step 1
Pot into the rice cake, into a small bowl of water.

Step 2
Cut the fish cake into thumb size and put it into the pot

Step 3
Put all the ingredients in a bowl and mix with proper amount of water.

Step 4
Sprinkle the sauce in the pan and turn down the heat

Step 5
There are small bubbles on the edge of the pot

Step 6
Hold the rice cake with chopsticks, it's soft.

Step 7
Cut the boiled egg in half and put it on.

Step 8
Open your mouth.