This dish has a story

Ingredients

More than a catty of fish
Moderate amount of sauerkraut
Celery stem
Appropriate amount of salt
Right amount of scallion
Moderate amount of sauerkraut
Moderate amount of bean paste
Appropriate amount of monosodium glutamate
Appropriate amount of chicken essence
Right amount of Zanthoxylum bungeanum
Right amount of Zanthoxylum powder
Proper amount of ginger
Appropriate amount of garlic
Proper amount of cooking wine
Appropriate amount of Auricularia auricula

Directions

Step 1
Supermarkets sell sauerkraut, I like to add that pepper, if you have kimchi at home is the best, it should be better to eat, I think sauerkraut fish is the most delicious

Step 2
This is my own random put, later found that it can also be added this time

Step 3
This has to be, in my mind.

Step 4
It's all chopped up. Just put it aside

Step 5
Fish first with cooking wine for a shot, with Gorgon powder to fish to a Masaji

Step 6
First put the fish in the oil pan and fry AB noodles. It's almost OK. The oil should be a little more and it won't stick to the pan

Step 7
All right, fry it like this.

Step 8
When you go to the oil hot pot, stir fry the bean curd first. Ginger + garlic + scallion + Chinese prickly ash "seasoning for Mapo Tofu" tastes very good. You can buy it in Sichuan, but you can't mention it. Stir fried incense

Step 9
In fact, it's better to stir fry pickled vegetables and fungus before pouring water.

Step 10
When it's almost cooked, I fry the fish.

Step 11
I prefer to eat the dishes inside.