Spicy fish with pickled vegetables

Ingredients

1 silver carp
Moderate amount of sauerkraut
2 scallions
5 garlic
Proper amount of ginger
Right amount of chili noodles
Right amount of Zanthoxylum bungeanum

Directions

Step 1
Silver carp

Step 2
Spare ginger and garlic

Step 3
Sauerkraut is not needed to be chopped

Step 4
Scallion cutting section for standby

Step 5
A little oil in the pot, put the prepared onion, ginger and garlic into the pot and stir fry until fragrant

Step 6
Then pour in sauerkraut and watercress and continue to fry

Step 7
Stir fry until fragrant, add in water and cook with fish head

Step 8
When the water boils, add the fish and continue to cook

Step 9
When the water boils, the fish will be cooked before cooking

Step 10
Take the pot and put it on the plate