Spicy fish in casserole


800g grass carp
Appropriate amount of salt
Moderate amount of ginger
Right amount of Zanthoxylum bungeanum
Proper amount of soy sauce
Moderate amount of old style
Moderate amount of blended oil
Moderate amount of white pepper
Moderate amount of Cucumber
Proper amount of sugar
Appropriate amount of coriander
Right amount of red pepper
1 egg
Moderate Baijiu


Step 1
Prepare the ingredients

Step 2
Slice and wash grass carp

Step 3
Break up one egg and coat the fillets with egg liquid one by one

Step 4
Fry in a pan

Step 5
Fry on both sides

Step 6
Saute hot oil in a wok until fragrant and hot pepper

Step 7
Add cucumber slices and stir fry slightly

Step 8
Add the red pepper ring

Step 9
Stir fry and serve

Step 10
Put a little oil in the pot, saute ginger, garlic, pepper

Step 11
Add 2 spoons of soy sauce, and add some suitable soy sauce, soy sauce and baijiu.

Step 12
Put in a bowl of water

Step 13
Add a spoonful of sugar

Step 14
Add some salt

Step 15
Put in the fried fish fillets

Step 16
Cover and simmer for 5 minutes

Step 17
Put the casserole on the fire, add the fried cucumber and white pepper for the base

Step 18
Then put in the stewed fish, add coriander, no cover, low heat for 5 minutes