It’s convenient to stir fry with this Mapo chili sauce. You don’t have to put any seasoning. Half a bag of sauce is done.


2 eggplant
Moderate marinated meat
1 single garlic
Half a bag of Mapo chili sauce


Step 1
Wash and cut the material

Step 2
Stir fried pork to make oil

Step 3
Pour in Eggplant and stir fry

Step 4
Pour in half a bowl of water and spicy fried sauce and cook

Step 5
When the water is half dry, it can be out of the pot. Sipping and sipping mandarin duck hot pot seasoning meets your picky taste buds