My husband and wife cook all kinds of delicious food. In fact, after my husband and wife have time to eat all kinds of delicious food, my husband and wife take my children to eat in a family?


Several fresh duck feet
A bag of home brine
Some star anise
Sichuan Pepper. Old smoke. Cooking wine, sliced ginger, minced garlic, dried sea pepper and white sugar


Step 1
Wash the duck feet, put them into the pot in cold water, add ginger slices and cooking wine in the pot, boil them over low heat, boil the blood and water in the duck feet and start the pot.

Step 2
Add big fragrant star anise pepper and dried chili sauce to your own brine material to increase the taste of brine. Blanched duck feet are put into brine for about half an hour. The time depends on the population. Friends who like softer can prolong the brine time.

Step 3
Add a little oil into the pot, heat the pot, add pepper and minced garlic, stir fry the dry pepper to make it fragrant.

Step 4
Add the marinated duck feet, continue to stir fry, add an appropriate amount of cooking wine to remove the fishy smell, color the old soy sauce, and enhance the taste with white sugar.

Step 5
The delicious food comes out of the pot and sprinkles with sesame seeds. Perfect.