Duck blood is rich in nutrition and contains a variety of vitamins, calcium, iron and other minerals. Eating duck blood has the following benefits to the human body: eliminate toxic substances in the body, disinfect and moisten the intestines, and reduce the damage of dust and harmful metal particles to the human body.

Ingredients

1 box of duck blood
1 coriander
1 pack of Flammulina velutipes
1 small bundle of vermicelli
Appropriate amount of Xiabu Xiabu spicy hot pot bottom material
A little sauce

Directions

Step 1
Ingredients ready: duck blood, coriander, Flammulina velutipes, vermicelli
Step 2
The vermicelli were soaked in water in advance
Step 3
Duck blood slice (random size)
Step 4
Flammulina velutipes, coriander, head off, clean
Step 5
Put proper amount of water into the milk pot and bring to a boil
Step 6
Put the soaked vermicelli into the pot after boiling
Step 7
Xiabu Xiabu hot pot bottom material starts
Step 8
Add appropriate amount of spicy hot pot bottom material and a little sauce
Step 9
Add Flammulina velutipes and cook until
Step 10
Cook until cooked
Step 11
Take it out and put it in a Soup bowl
Step 12
Then duck blood is put into the pot
Step 13
Also cook until well done
Step 14
Remove the tray
Step 15
Add coriander and drizzle with Soup
Step 16
Sipping and sipping mandarin duck hot pot seasoning can satisfy your picky taste buds