There are many vegetables in my house. The first one is potatoes. Why? Because it is delicious, nutritious, cheap and resistant to storage! Usually, my potatoes are usually cooked, stewed and fried. However, if there are few potatoes, they will be pieced together like this to make spicy dry pot potatoes. In other words, this dish is very popular in my family. As soon as it is served, the family will gobble it up, and they are impatient. They use chopsticks and spoons. After a few spoons, the dishes will be eaten up ~ o (∩ ∩) O~~

Ingredients

1 big potato
Two twigs
1 / 4 onion
1 / 3 carrot
2 tablespoons vegetable oil
2 tablespoons salt
2 tablespoons chili powder
1 tablespoon pepper powder
1 tablespoon cumin powder
1 tablespoon five spice powder

Directions

Step 1
Prepare ingredients: peel potatoes and wash them; Remove the roots of two thorns and wash them; Wash onions and carrots;

Step 2
Dice potatoes, carrots, two thorns and onions respectively;

Step 3
Heat an appropriate amount of vegetable oil in a pan, add potatoes and stir fry;

Step 4
Fry the potatoes until they are brown, and then stir fry for a moment;

Step 5
In another oil pan, add onions and stir fry until fragrant; Add carrots and stir fry;

Step 6
Stir fry carrots until 8 minutes are ripe, add potatoes, mix and stir fry evenly;

Step 7
Mix in an appropriate amount of pepper powder, pepper powder, cumin powder, five spice powder and sugar; Stir fry evenly;

Step 8
Add two thorns and stir fry quickly; Add an appropriate amount of salt and stir fry evenly;

Step 9
Turn off the fire and get out of the pot.