The chicken feet made in this way have to be taken away from the pot~~~


1000g chicken feet
A bag of homemade brine bag
10 peppers
10g pepper
5 cloves garlic
2 tablespoons raw soy sauce
A piece of ginger
2G turmeric powder
2G orange peel powder
3 G vegetable seasoning


Step 1
Slice ginger and garlic, cut off pepper,

Step 2
Put the chicken feet into the brine in the brine bag, marinate for 10 minutes, remove them for standby, put oil in the pot, pour in the marinated chicken feet and fry for one minute

Step 3
Then add pepper granules, ginger and garlic slices and continue to stir fry (medium and low heat)

Step 4
Mix in a little homemade bean paste, about half a spoonful, add pepper rings and stir fry,

Step 5
Add a little soy sauce, oyster sauce and 4 grams of turmeric powder, 3 grams of self-made plant seasoning powder and 3 grams of orange peel powder,

Step 6
Stir fry until it tastes good, and then you can come out of the pot. (start eating. I don't have enough food in this pot. It's delicious