Spicy double headed
Spicy double headed
Ingredients
Duck headRabbit head
ginger
Spicy millet
Bean paste
Sichuan Pepper
Shredded chilli
Fragrant leaves
Tsaokuo
Angelica dahurica
chinese cinnamon
Star anise
Old fashioned
Fresh
Spicy fresh dew
Rock sugar
pepper
Chicken powder
Thirteen incense
mature vinegar
Directions
Step 1
Duck head and rabbit head in cold water
Step 2
Stir fried bean paste with ginger, millet and pepper
Step 3
Pour in capsicum and Zanthoxylum, add spices and stir fry until fragrant
Step 4
Put down duck head and rabbit head and bring to a boil
Step 5
Bring to a boil and pour in the seasoning
Step 6
Cover and cook over medium heat for 40 minutes
Step 7
Season with pepper and chicken powder
Step 8
Pour in the vinegar and cook for 5 minutes
Step 9
Add shredded chilli and drizzle with hot oil