Spicy double headed


Duck head
Rabbit head
Spicy millet
Bean paste
Sichuan Pepper
Shredded chilli
Fragrant leaves
Angelica dahurica
chinese cinnamon
Star anise
Old fashioned
Spicy fresh dew
Rock sugar
Chicken powder
Thirteen incense
mature vinegar


Step 1
Duck head and rabbit head in cold water

Step 2
Stir fried bean paste with ginger, millet and pepper

Step 3
Pour in capsicum and Zanthoxylum, add spices and stir fry until fragrant

Step 4
Put down duck head and rabbit head and bring to a boil

Step 5
Bring to a boil and pour in the seasoning

Step 6
Cover and cook over medium heat for 40 minutes

Step 7
Season with pepper and chicken powder

Step 8
Pour in the vinegar and cook for 5 minutes

Step 9
Add shredded chilli and drizzle with hot oil