My home fried double cooked pork is not only popular with men, but also with women. Like me, my daughter-in-law, my daughter, my granddaughter. So my old companion, my son and my grandson like it very much. They can eat several pieces of meat together.
346g green pepper
136g garlic sprouts
70 g vegetable oil
21g Pixian bean paste
20 ml soy sauce
2 g salt
2G chicken essence
Step 1Prepared ingredients: pork, green pepper, garlic.
Step 2Wash the pork, put it into the pot, add some water and cook it.
Step 3Remove the stem and seed of green pepper, wash and cut into hob pieces.
Step 4Remove the old leaves of garlic seedlings, wash them and cut them into sections.
Step 5Boiled pork until chopsticks can be easily inserted, fished out and sliced. Prepare Pixian bean paste.
Step 6Heat the frying pan and add some vegetable oil. If pork is fatter, put less oil, otherwise put more oil.
Step 7Put the pork into the pot, stir fry the oil.
Step 8After the streaky pork is forced out of the oil, add a proper amount of Pixian Douban sauce and stir fry evenly.
Step 9Add some soy sauce and continue to stir fry.
Step 10Add some sugar and stir well.
Step 11Add green pepper and stir fry.
Step 12Add in the garlic and stir fry.
Step 13Add a proper amount of chicken essence.
Step 14Add some salt.
Step 15Turn off the heat, put on the plate and take out the pot.