Cucumber is a common cold dish in summer. It has crisp and tender meat, fresh taste and low calories. It can play a good weight loss effect. It is especially suitable for hot summer. We usually use cold mix. We only add salt, minced garlic and sesame oil. It tastes simple and refreshing, but it is inevitable to change our appetite when we eat too much. Today we made a spicy shot of cucumber, It tastes a little more than what you eat every day and is more appetizing.


1 cucumber
1 tablespoon edible oil
1 tablespoon salt
2 tablespoons raw soy sauce
1 tablespoon balsamic vinegar
2 tablespoons chili oil
2 dried peppers
1 tablespoon sesame oil
2 cloves garlic


Step 1
Wash and dry the surface of cucumber

Step 2
Put it on the chopping board and pat it flat with a kitchen knife to crack the Yellow Knife. Cut the cucumber crosswise to square it

Step 3
Put the cucumber into a bowl, sprinkle 1 teaspoon salt, mix well and marinate for 5 minutes

Step 4
Pour out the water from the pickled cucumber and add the chopped garlic

Step 5
Add 1 tbsp balsamic vinegar

Step 6
Add 2 teaspoons of soy sauce

Step 7
Add 2 tbsp chili oil and mix well

Step 8
Stir fry the oil under the pot over low heat until fragrant. Cut the dried pepper into a circle

Step 9
Pour 1 teaspoon sesame oil into the pot to stimulate fragrance.

Step 10
Then pour the fried dry pepper and oil on the mixed cucumber and mix well