Now the temperature in Chongqing is 37-40 degrees. It’s really a headache to cook in such a hot world. It’s more practical to have a cold dish. Just when I was cleaning up the refrigerator, I found several pieces of meat skin, which were picked from the pork I bought. They all said that pig skin is the cheapest and Super Collagen supplement food. It’s a good beauty product. Female friends should eat more, When I was a child, I like to eat jelly very much. It tastes very delicious.

Ingredients

500g pigskin
1 / 2 tsp sugar
1 teaspoon chili oil
1 teaspoon of soy sauce
Three cloved garlic
1 / 2 spoon salt
1 / 2 teaspoon oyster sauce
1 teaspoon pepper oil
1 chive
1 / 2 spoon chicken powder

Directions

Step 1
Blanch the skin with water for 5 minutes, remove and cool, then scrape off the fat and oil on the inside of the skin

Step 2
Slice ginger, 2 star anise

Step 3
Cut the scraped skin into thin strips

Step 4
Then cut it into dices

Step 5
Put the diced pork skin into the pressure cooker, add 2 times water, and set the stew key in ginger slices, star anise and salt

Step 6
After decompressing the pressure cooker, pour it into a clean container and cool it thoroughly. Then refrigerate it in the refrigerator until it solidifies. It's better to refrigerate overnight

Step 7
Put the slices on the plate

Step 8
In a bowl, pour in soy sauce, sugar, oyster sauce, chili oil, pepper oil, salt, chicken powder and garlic. Mix well

Step 9
Pour on the jelly, sprinkle with scallions and mix well