Raw material: 300 grams of peeled crayfish. Seasoning: corn oil, 1 tbsp soy sauce, 1 / 2 tbsp soy sauce, 2 tbsp steamed fish soy sauce, 1 tbsp vinegar, 2 tbsp cooking wine, 1 tbsp salt, 1 tbsp sugar, 1 / 2 pieces of scallion, ginger, 5-6 pieces of garlic, plenty of dry pepper, right amount of pepper. Methods: 1, garlic, ginger cut into small grains, onion, pepper cut section.


300g crayfish
Appropriate amount of salt
1 teaspoon vinegar
Appropriate amount of green onion
Half ginger
6 cloved garlic
Right amount of Zanthoxylum bungeanum
Proper amount of dry pepper
2 tablespoons cooking wine
1 tablespoon soy sauce
1 / 2 teaspoon soy sauce
Appropriate amount of corn oil
2 tbsp steamed fish soy sauce
1 tsp sugar
A little water


Step 1
Cut garlic and ginger into small pieces, onion and pepper into sections

Step 2
In addition to the corn oil seasoning in turn into a small bowl of flavor juice

Step 3
Add oil into the pan and saute garlic, ginger, garlic, dried pepper and Chinese prickly ash until fragrant

Step 4
Stir fry prawns for 1-2 minutes

Step 5
When it turns red, add the flavor juice and a little water

Step 6
Cover the pan and simmer over medium heat for 6-8 minutes. When the soup dries, serve