Spicy chicken is a home-made dish, which tastes spicy and delicious. The chicken is crisp on the outside and tender in the inside. A little Baijiu cooking tastes better.


800 grams of chicken
1 ml Baijiu
1 teaspoon soy sauce
1 ginger
2 garlic
50g dry pepper
10 g Zanthoxylum bungeanum
2 scallions
1g chicken essence


Step 1
Prepare the ingredients

Step 2
Slice chicken, ginger, garlic and pepper

Step 3
Baijiu chicken noodles with pepper, salt, ginger, garlic and onion must be cut and eaten fresh.

Step 4
Mix well and marinate for 20 minutes

Step 5
Heat the chicken to 50% oil and fry it

Step 6
Deep fry until golden and fish out

Step 7
Add some oil to stir fry pepper to make it fragrant

Step 8
Add ginger, garlic and green onion and stir fry until fragrant

Step 9
Add chicken to stir fry, add a little Baijiu, stir fry chicken meat, sprinkle with sesame seeds.

Step 10
It's just right to have a good life and a good degree of drinking.