Spicy chicken is an attractive dish when you think of it. Spicy taste, fragrant diced chicken, rice means Yali mountain is big! One of the advantages of cooking by oneself is to manage enough and satiety, which is very suitable for people like me who are greedy. Moreover, you can adjust the proportion of seasoning according to your own taste, not too spicy, more chicken, and not too small!


Four chicken legs
30 ml soy sauce
20 Chinese prickly ash
15 dried peppers
15ml cooking wine
15 ml vegetable oil
2 chives
2 g Sugar


Step 1
Cut the chicken into pieces, add soy sauce and cooking wine and marinate overnight

Step 2
Put oil in the pot, sprinkle the prickly ash into it, and fry it

Step 3
Put the pickled chicken in the pot and stir fry

Step 4
Drain the excess juice and stir fry until the surface of the chicken is scorched

Step 5
Sprinkle with dried pepper and stir fry until fragrant

Step 6
Sprinkle with Scallion leaves and sugar, stir well and remove