Although I think this is a very troublesome dish, but also pickled, fried, fried. Fortunately, the taste is still good, otherwise it is a real betrayal of the summer sweat.


Two chicken legs
A handful of flour
1 hot pepper


Step 1
Cut chicken leg into small pieces and marinate for 2 hours´╝ł When marinating, it's easier to taste with your hands.)

Step 2
The plate was covered with flour, and the chicken pieces were coated with flour one by one

Step 3
Fry in oil until golden. Take it out and let it cool. Deep fry it twice to make the chicken more crispy

Step 4
Leave a little oil at the bottom of the pot, add in dried pepper, green pepper and shredded ginger and stir fry until fragrant

Step 5
In turn into the fried chicken, pepper crisp, Mahua, together with quick fried

Step 6
Sprinkle sugar and salt, mix well, remove from pan and put on plate