When it comes to spicy pot, it’s absolutely a heavy dish. It’s a combination of spicy, spicy, fresh, fragrant and oil. It’s a very tempting way to eat. Although this spicy pot is delicious and attractive, we are all afraid of the high oil and fat content of Sichuan cuisine. The combination of less oil and less salt and meat and vegetable is the first choice for a healthy diet. In order to ensure the health of the family, or less oil or no oil is the best.


Of 10 chicken wings
Two potatoes
A little peanut
100 grams of dry pepper
Right amount of Chinese prickly ash
5 segments of green onion
Six slices of ginger
Half garlic
2 tablespoons bean paste
Three star anise
A short piece of cinnamon
Two fragrant leaves
A moderate amount of cooking wine
A spoonful of soy sauce
A little Baijiu
A spoonful of sugar
Right amount of edible oil


Step 1
Prepare raw materials, wash chicken wings and cut several slices on the surface with knife. Add 30 minutes to the cooking wine, salt, onion, ginger slices, Baijiu and so on. Take out the chicken wings, control the surface moisture, do not need to put oil, the chicken wings large skin part down, flat in the pan fried; Fry until golden and turn over. Fry the other side until golden and remove

Step 2
At this time, you will find that there is still a little oil in the pot. Spread the potato chips on the bottom of the pot, and fry both sides until golden; Heat pot, put a little oil, add bean paste, stir fry red oil

Step 3
Then add dried pepper section, Chinese prickly ash, onion, ginger, garlic, star anise, cinnamon and fragrant leaves to give a fragrance; Add fried chicken wings and potato chips and stir fry

Step 4
Pour in the right amount of cooking wine and a little soy sauce, continue to stir fry, add the right amount of salt seasoning

Step 5
Add a little sugar and stir fry quickly. Sprinkle some cooked peanuts on it