I like spicy chicken, but I’m afraid it’s not easy to make. It doesn’t matter. This recipe can teach you how to avoid failure.


500g chicken
500g bamboo shoots
60g dry pepper
20G pepper noodles
20G hot pepper noodles
Moderate salt
A little cumin powder
A little Italian Vanilla
1 egg
1 packet of Jiale brand fried garlic powder
A little yellow rice wine


Step 1
Prepare the ingredients, dice the green shoots and dry peppers. If you are afraid of being too spicy, don't cut them open. If you like spicy, you can cut them open and fry them again

Step 2
Prepare the ingredients, put garlic fried powder, vanilla, cumin powder, yellow rice wine, eggs into the chicken, and marinate them well. Time is up. I've marinated them here

Step 3
Fry the cured chicken in the air

Step 4
Turn over every 10 minutes at 200 ℃ for 30 minutes

Step 5
Deep fry until golden and crisp

Step 6
Put a little oil in the pot and heat it

Step 7
Put in the dried pepper, stir fry a little, stir fry the fragrance

Step 8
Add the diced asparagus and stir fry a little

Step 9
Put in a little salt (note that the chicken has a salty taste, so don't have too much salt here)

Step 10
Add in Pepper noodles and stir well

Step 11
Put in the fried chicken, stir fry evenly and then put on the plate