Marinated chicken wings – put them in the oven – eat! Very simple and delicious!


3-6 chicken wings / Drumsticks
Appropriate cumin
Proper cooking wine
Appropriate amount of vinegar
Appropriate amount of honey
Proper amount of fresh millet and pepper
Appropriate amount of garlic powder
Proper amount of salt
Appropriate amount of sugar
Proper amount of pepper
Proper amount of chili powder
Proper amount of raw meal
Proper oyster sauce
Proper seafood soy sauce


Step 1

Step 2
Sprinkle salt, sugar, garlic powder (put more), pepper, chili powder, cumin, cornstarch, oyster sauce and honey on the chicken legs or wings for two years

Step 3

Step 4

Step 5
After kneading, put it into the fresh-keeping bag

Step 6
Add seafood, soy sauce, cooking wine, a small amount of vinegar and county millet pepper into the fresh-keeping bag (cut short, add into the bag, and knead until the pepper seeds come out)

Step 7
Sealed and pickled. At least 30 minutes. If you have enough time, you can marinate for an afternoon.

Step 8
Take out the marinated chicken wings and brush both sides with oil. Don't be too wet

Step 9
Preheat the oven for ten minutes