Spicy chicken is my boyfriend’s favorite. It’s very spicy


500g chicken leg
1 small piece of ginger
1 section of scallion
Moderate salt
Five garlic
Twenty millet peppers
Some Chinese prickly ash and star anise
A bottle of beer


Step 1
Cut chicken leg into pieces and soak in water

Step 2
Boil the water, put the chicken legs in, blanch the water

Step 3
After blanching, remove and drain

Step 4
Cut the onion, ginger and garlic and set aside

Step 5
Heat the oil in the pan and add the pepper

Step 6
Stir fry pepper for a while, add chicken, stir fry

Step 7
Add onion, ginger, garlic, stir fry for a while, continue to add cooking wine, soy sauce, continue to stir fry

Step 8
Put in beer without chicken, boil over high heat, add Chinese prickly ash and star anise, simmer over low heat, add salt after eight minutes, collect juice over high heat

Step 9
Just load the plate