As a Sichuanese, there are very few people who don’t like spicy dishes~~


Half a chicken
Three twigs
2 tbsp vegetable oil
4 slices of ginger
2 cloves of garlic
20 dried peppers
30 Chinese prickly ash
2 teaspoons salt
10 ml cooking wine
15ml soy sauce
5ml sugar


Step 1
After the chicken is cleaned, chop it into small pieces; Add some salt, cooking wine and soy sauce to marinate for a while

Step 2
Remove the pedicel of Vitex negundo, wash and cut into rings; Sliced ginger and garlic

Step 3
Cut the dried pepper and prepare the pepper

Step 4
Heat the wok, add some vegetable oil and cook until 7-8 mature. Deep fry the chicken until golden

Step 5
Take out the fried chicken

Step 6
Heat the oil in the pan again and fry the chicken again to make it crispy

Step 7
In another oil pan, stir in onion and ginger

Step 8
Add dried pepper and Zanthoxylum bungeanum; Deep fried

Step 9
Add Vitex negundo and stir fry slightly to make it spicy

Step 10
Put in the fried chicken

Step 11
Add appropriate amount of sugar and salt

Step 12
Stir fry evenly, remove from pan and put on plate