Spicy chicken


200g chicken leg
20G cooking wine
15g ginger
10g scallion
20G pepper
25g coriander
15g garlic
15g scallion
10 g sesame oil
5 g chili oil
Moderate amount of vinegar
Proper amount of soy sauce
Moderate salt
Appropriate amount of sugar


Step 1
Pour water into the pot, add chicken legs, add cooking wine, ginger slices and green onion

Step 2
Bring to a boil over high heat for 8 minutes, turn off the heat and simmer for 15 minutes

Step 3
Chill in cold water for 5 minutes

Step 4
Pour chili, coriander, garlic, scallion, sesame oil, chili oil, vinegar and soy sauce into the bowl

Step 5
Mix well with sugar and salt

Step 6
Tear the chicken leg open

Step 7
Pour in the juice

Step 8
Mix well and finish