There are always more peppers and less chicken outside. You can put as much as you want at home, but it’s just the fun of finding the rest of the chicken in the chili pile

Ingredients

Three chicken legs
200g dry pepper
1 small piece of ginger
Proper amount of cooked white sesame
1 head of garlic
Moderate salt
Peanuts in moderation
Proper amount of soy sauce
Right amount of Zanthoxylum bungeanum
Proper amount of edible oil
Pepper in moderation
Proper amount of cooking wine

Directions

Step 1
Prepare three drumsticks, remove the bone and cut them into 2 cm cubes

Step 2
Add cooking wine, salt, soy sauce and pepper to cut chicken leg and marinate for half an hour

Step 3
Ready, pepper, dried pepper, garlic, peel off

Step 4
Put enough cooking oil into the pot and fry the chicken when it is 80% hot

Step 5
If the chicken is discolored, it will be fried. Take out the chicken

Step 6
Prepare to fry the chicken for the second time. Heat it up a little. Pour the fried chicken in

Step 7
It's a little dry and golden

Step 8
Double fried chicken into a bowl, now we have fried peanuts in the pot

Step 9
Small fire fried peanuts, not really cooked, can not eat a try, as long as cooked after the cool will become crisp

Step 10
Fried peanuts, don't fry them black or paste them

Step 11
Another pot, pour some cooking oil, fried pepper and garlic, do not like pepper can be fished out, I did not fish

Step 12
Stir fry the chicken just fried

Step 13
Pour in the dried pepper and stir fry

Step 14
Red peppers have a good appetite

Step 15
Pour in the fried peanuts and stir well

Step 16
Out of the pot, because the chicken is fried, peanuts are fried, as long as they are mixed together, in the pot fried time is very short

Step 17
Sprinkle cooked white sesame seeds with a bowl of white rice. Enjoy the fun of finding diced chicken and peanuts in chili peppers