I like dishes that are not spicy but not pleasant. They are not spicy enough for meat, but they can also taste slightly spicy.


500g chicken leg
150g green pepper
100 ml oil
80g flour
10 g pepper
30g ginger
6 cloves of garlic
15 ml soy sauce
15g cooking wine
5 ml of soy sauce
5g salt
10g chicken essence


Step 1
Wash and chop chicken legs into small pieces, add cooking wine, soy sauce and salt, and marinate for 10 minutes. Then add flour, general flour wrapped evenly can not be wet dada.

Step 2
I usually do fried semi-finished products, I will cut a lot of ingredients, personal habits. It is convenient to cut in advance.

Step 3
Because I don't like to waste oil, I choose to fry more. It's about three minutes from the big fire to the small fire, because it's small, but I'll go back to the small fire and fry a little more. Don't make it too hot.

Step 4
Leave half of the oil in the pot, pour in the ingredients, stir fry, stir fry out the flavor, pour in the fried chicken leg, stir fry together, add chicken essence, and then put on the plateļ¼ˆ Because I didn't take a picture of the pot, the time is so tight that I can't take a picture. (hahaha)