Spicy chicken: spicy and spicy, crisp outside and tender inside


500g chicken leg
500 grams of chicken wings
1 small piece of ginger
1 teaspoon oil consumption
1 teaspoon pepper
Proper amount of starch
1 section of scallion
Moderate salt
Celery with small roots
10 dry red peppers
10 g pepper
10 g Zanthoxylum bungeanum
8 cloved garlic
1 teaspoon chicken essence


Step 1
Prepare onion, ginger, garlic and celery, and cut them into Ma Jiao, Hua Jiao and dry red pepper as shown in the picture

Step 2
Chop the chicken legs and wings

Step 3
Add salt, oil onion, salt, pepper, chicken essence, ginger, starch

Step 4
Grab them and marinate for 10 minutes

Step 5
Put the oil in the pot and fry it twice, so that the skin is very crisp. Put the oil in the pot and fry it one by one

Step 6
Oil control in deep frying

Step 7
Add a little oil to the pan. Stir fry the garlic and celery

Step 8
Stir fry the chicken after the spices

Step 9
Stir fried celery with garlic and celery