Strange flavor chicken is a common cold dish in Chongqing. It tastes spicy, sweet and sour. It has a variety of flavors, so it is called “strange flavor”. I’m used to using local chicken for this dish. It tastes good and tastes chewy. But I can also use Sanhuang chicken, which tastes tender.


1 chicken (native chicken, domestic)
1 teaspoon salt
1 teaspoon soy sauce
A little MSG
5 cloved garlic
1 teaspoon vinegar
A few drops of sesame oil
2 shallots
1 teaspoon chili powder
1 teaspoon sugar
Proper amount of vegetable oil


Step 1
First open the chamber, clean up the internal organs, cut them into two pieces, put them in the pot and blanch them in the water

Step 2
Then add water to the soup casserole and cook the chicken. At this time, you can put some ginger slices in the soup. Take out the cooked chicken and soak it in ice water to make the chicken more elastic

Step 3
Pepper powder is drenched with hot oil to form pepper oil

Step 4
When cooking chicken in the pot, start to deal with seasoning, cut green onion into green onion, ginger and garlic into powder

Step 5
Take out the chicken soaked in ice water and chop it into small pieces. Add ginger and garlic in turn

Step 6
Pepper oil, rattan pepper powder

Step 7
Salt, MSG, vinegar, soy sauce

Step 8
Chives, stir well, then put on the plate