My mother’s spicy chicken is excellent. I have learned it many times but I haven’t learned it. Today, I’ll record what she did


A plate of chopped chicken
Half the chicken and half the potatoes
Right amount of star anise
Moderate amount of red pepper
Right amount of Zanthoxylum bungeanum
Appropriate amount of scallion


Step 1
Heat the pot until there is smoke, pour oil and boil until there is smoke. Be sure to wait until the pot is hot and the oil is hot. Otherwise, it's easy to stick to the pot. Put star anise, Chinese prickly ash, pepper, green onion and chicken to stir fry

Step 2
The water in the frying pan will soon dry up, and the chicken bones will crack

Step 3
Add a small amount of vinegar when there is a crack sound of chicken, fry until the chicken turns yellow, add a small amount of soy sauce, fry until the chicken is dry

Step 4
Add water to the chicken, ginger and salt, cover the pot and start to cook

Step 5
Half a bowl of water, add some starch, mix well

Step 6
Cut garlic and pepper well and wait for cooking together

Step 7
Slice potatoes and soak them in water in advance

Step 8
When the water is about to dry, put in the potato chips, cover the pot and continue to cook

Step 9
Put in the chopped garlic and pepper, pour in the starch and stir fry

Step 10
After frying, add coriander, don't rush to plate, let out heat, air in the pot, and then prepare to plate, you can also add some fungus, and potato chips into the pot