200g chicken leg
5g scallion
5g ginger
8g cooking wine
1 g pepper
3 g white granulated sugar
15g dry pepper
10g raw powder


Step 1
Cut chicken leg into pieces

Step 2
In a bowl, pour in chicken, cooking wine, pepper, sugar and salt. Stir well

Step 3
Add the powder and stir well

Step 4
Put cooking oil in the pan, cook until seven days mature, add chicken, deep fry over low heat until golden

Step 5
Put oil in the pan, pour in ginger slices and scallions, saute over high heat

Step 6
Add Chinese prickly ash, stir well, add dry pepper, stir well

Step 7
Pour in the chicken and stir well