Spicy chicken with a bowl of rice, wonderful


1000g chicken leg
300g dry pepper
A little prickly ash
1 green onion
A little ginger
1 small piece of ginger
1 section of scallion
Moderate salt
A little raw
A little white pepper


Step 1
Prepare dried pepper, ginger, green onion and Chinese prickly ash

Step 2
Marinate chicken with salt, white pepper, cooking wine and soy sauce for half an hour

Step 3
Heat up the oil and fry the chicken in the pan. Stir it to prevent it from sticking to the pan. When the surface is golden, it can be served

Step 4
Put a little oil in the pot, pour pepper, ginger and scallion into the pot, stir fry until fragrant, then pour chicken into the pot, then pour pepper into the pot, put a little cooking wine, soy sauce, and a little chicken essence into the pot

Step 5
It's fried in two flavors. This is green pepper