Chongqing spicy chicken is delicious. Let’s start!


One three yellow chicken
200g dry pepper
1 tbsp cooking wine
Proper amount of white sesame
1 piece of ginger
1 garlic
Moderate salt
Appropriate amount of monosodium glutamate
1.5L rapeseed oil
Appropriate amount of thirteen spices
Right amount of Zanthoxylum bungeanum


Step 1
Cut the dried pepper into small sections with scissors.

Step 2
Ginger and garlic slices, other accessories are also ready.

Step 3
After the three yellow chickens are cleaned up, they are slaughtered into small dices. Marinate them with salt and cooking wine for 15 minutes in advance. Add water to the pot to blanch the pickled diced chicken in advance and put it in a bowl (drip dry water).

Step 4
Add oil (more oil) to the pan. When the oil temperature rises and smoke, pour in the diced chicken and fry until golden

Step 5
Heat the oil in another pan, pour in the fried diced chicken, then add ginger, garlic and pepper, stir fry.

Step 6
Add dried pepper and thirteen spices.

Step 7
Add appropriate amount of salt and monosodium glutamate for seasoning, sprinkle with white sesame and start the pot.