No story, only taste


Half a chicken
200g chili sauce
400g dry pepper
200g green pepper
1 onion
1 large piece of ginger
4 scallions
Moderate salt
50 ml cooking wine
2 garlic
50g pepper
30g white sesame
20 g pepper


Step 1
Cut chicken into small pieces, add cooking wine, pepper and chili sauce, and mix well.

Step 2
Cut sesame, garlic, Zanthoxylum bungeanum, red pepper, scallion and ginger into sections.

Step 3
Cut the green pepper and scallion leaves into sections and set aside. Cut the onion into pieces.

Step 4
Add 500g oil and chicken into the pan and stir fry until golden.

Step 5
Fry until the chicken is golden. Remove the chicken.

Step 6
When frying the chicken, there is too much oil in the pot. After the chicken is fished out, pour out a large part of the oil, leave a little in the pot, and pour the dry red pepper into the pot to stir fry the spicy flavor.

Step 7
Add ginger, onion, garlic and scallion to stir fry.

Step 8
Stir fry until fragrant, add green pepper and sesame, and continue to stir fry until green pepper is ripe.

Step 9