I don’t know if you are also like light grapefruit. When it’s cold, you have a big appetite and a growing desire for spicy food. In winter, we always hope to eat meat and spicy food.


350 grams spicy chicken
30g dry red pepper
A small amount of oil
A small amount of Zanthoxylum bungeanum
Proper amount of white sesame
Appropriate amount of onion, ginger and garlic
Proper amount of sesame oil
A little salt
Moderate amount of vinegar
Proper amount of soy sauce
Proper amount of cooking wine
Appropriate amount of sugar


Step 1
Cut the chicken into pieces and put it into a bowl. Pour in salt, soy sauce, cooking wine and marinate for 30 minutes

Step 2
Heat up the oil in the pan. Fry the chicken in the oil pan until it is golden. Take it out and let it cool for a while

Step 3
Heat the oil in the pan again, put the chicken into the oil pan, fry it for about 1 minute, remove and drain

Step 4
Cut the dried red pepper into small sections and set aside. Cut about the length of one into three sections

Step 5
Leave some base oil in the pot to heat, add onion, ginger and garlic to stir fry until fragrant, and then add dry red pepper and Chinese prickly ash to stir fry until spicy. Pay attention to the control of time and heat, and do not paste the pepper

Step 6
Add the fried chicken, sugar, vinegar, water and stir fry

Step 7
Fry until the water is dry, sprinkle with chives and white sesame seeds, pour with sesame oil, and you can get out of the pot