There are many ways to make spicy chicken. This is my husband’s favorite


A cock
3 dried peppers
3 red peppers
7 green peppers
3 scallion segments
3 ginger slices
8 slices of garlic
Proper amount of soy sauce
A little less old-fashioned
A spoonful of red bean paste


Step 1
Material preparation

Step 2
Hot pot cold oil

Step 3
Try to control the moisture

Step 4
Medium heat, slow fry

Step 5
Fry the chicken to get rid of the excess water and let it go when it's charred

Step 6
Put the chicken aside, put the watercress and turn down the heat

Step 7
Put dry pepper, onion and ginger

Step 8
Put in water, bring to a boil, simmer slowly

Step 9
Put in the pepper and collect the juice