Spicy chicken tastes hot and chewy. It’s a delicious dish. The main ingredient is chicken nugget, and the auxiliary ingredient is onion, ginger, Chinese prickly ash, dry pepper, etc. Spicy chicken is characteristic of spicy, crisp, crisp, ruddy color, only look at its color, smell its taste, let people salivate, family dinner is a very good choice!
1 (1000g) fresh chicken
A total of 6 green and red peppers
10 dried peppers
20 g pepper
2 tablespoons soy sauce
1 tablespoon cooking wine
Appropriate amount of onion, ginger, garlic
1 tablespoon oyster sauce
Step 1Wash, drain and chop the chicken into small pieces. When cutting the wings and legs, loosen the chicken bone with the back of the knife before cutting. After cutting, wash and drain.
Step 2Cut green and red pepper into small circles.
Step 3Mix the chicken with oyster sauce, soy sauce, ginger, onion and cooking wine and marinate for half an hour.
Step 4Heat oil in a hot pan and add peanuts.
Step 5Open a small fire, slow fry, keep turning, hear the crackling sound is almost, you can taste, no raw taste can turn off the fire, don't wait until crisp, turn off the fire, so the remaining temperature of the oil will make the peanut paste.
Step 6When the oil is 70% hot, fry the marinated chicken until the surface is golden. Remove and drain the oil.
Step 7Leave some oil in the pan, stir fry pepper over low heat until fragrant, add in dried pepper, ginger, onion and garlic, and continue to stir fry.
Step 8Pour the fried chicken into the pot.
Step 9Add green and red peppers and stir well over high heat.
Step 10Finally, add peanuts and salt, stir well, and serve.