I have lived in Hunan for 7 years! Recently, there are many people in Hunan, and their living habits and food tastes have changed! Once in the diet like light, sweet taste, now it is no spicy not Huan, as long as it is spicy, salty is the best to eat.


Half a three yellow chicken
10g chives
10 g ginger
10g cooking wine
4G white sesame
20G peanuts (fried)
6 g sesame paste
5g white garlic
10 grams of soy sauce
4 g chili powder
4 g vinegar
4 g Sugar
1 g pepper powder
1 g cumin powder
2 g salt


Step 1
Three yellow chicken clean, with water, scallion, ginger, cooking wine under the pot together, boil three yellow chicken 9 mature fish out

Step 2
Adjust chili juice: 4 g chili powder + 20 ml water + 1 g cumin powder + 4 g white sesame

Step 3
Sauce: 6 g sesame paste + 10 ml soy sauce + 4 g vinegar + 4 g garlic + 1 g pepper powder + 4 g Sugar + 2 g salt, stir well

Step 4
Ginger, scallion and garlic should be prepared

Step 5
Heat the oil in the pan, stir the scallion, shredded ginger and minced garlic until fragrant, then add the chili juice in Fig. 2 and stir well

Step 6
Add the sesame paste in Fig. 3 and stir well

Step 7
Add the remaining scallion and peanuts and stir well

Step 8
After the chicken is put in the air, cut it into pieces and pour the sauce on the surface