Spicy chicken is a famous dish in Sichuan cuisine. It is brown and bright, spicy, salty, fresh and mellow. Stir fry completely with peanut oil until it’s cool in time. It can also be used as a snack, so it’s also called “cold chicken”.


800 grams of chicken
50g dry pepper
Appropriate amount of garlic
Moderate amount of ginger
Right amount of Zanthoxylum bungeanum
Appropriate amount of salt
Proper amount of cooking wine
Proper amount of vegetable oil


Step 1
Cut chicken into small pieces, wash and sprinkle with salt

Step 2
Preparation of accessories: wash dry pepper, cut ash, pat garlic and ginger with a knife, and prickly ash

Step 3
Heat the oil in a pan, and stir fry the dried chilli when it is ripe

Step 4
Stir fry the dried pepper until fragrant. When the oil turns red, pour in garlic, ginger and pepper and stir fry

Step 5
Then pour in the chicken, drop in the right amount of cooking wine, salt and stir fry

Step 6
Constantly stir fry, chicken gradually color, spicy oil gradually become red oil

Step 7
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