In cold weather, I’m lazy and don’t want to move, but I want to eat steaming food. What should I do? So I made steamed rice with preserved meat.

Ingredients

600g rice
200g sausage
200g streaky pork
100g potatoes
100g carrot
20G chives
2 grams of soy sauce
10ml peanut oil

Directions

Step 1
Prepare 600g rice, add an appropriate amount of water and boil a pot of rice.

Step 2
Wash potatoes and carrots and dice them. Add some oil and salt into the pot and fry until cooked. Wash the shallots and cut the shallots.

Step 3
Wash the streaky pork, cut it into thin slices, put it in the pot and stir fry it according to my personal taste. I marinate it with salt for 5 minutes, and then stir fry it with soy sauce and shredded ginger. Stir fry pork and put it in a bowl.

Step 4
Wash the sausage with warm water and slice it for use.

Step 5
After the rice is cooked, put potatoes and diced carrots into the pot and cover the rice evenly.

Step 6
Then spread streaky pork in the middle and sausages around.

Step 7
Lay the side dishes and heat them for another 10 minutes.

Step 8
After 10 minutes, sprinkle scallions on the top of the pot and sprinkle with an appropriate amount of peanut oil. It started.