In Guangdong, the clam is also known as Huajia. Its price is affordable, and its meat quality is extremely delicious. It is known as “the best fresh in the world”. Fried Kwai sausage is a quick fried sausage. It can be served in Guangdong to star hotels, down to the street stalls, as can be imagined how delicious the dish is. Ginger and scallion can be used to stir fry Huajia, and the pattern can be changed infinitely. You can use Jinbuhuan, Douchi, black pepper, perilla, and even chive flower to stir fry. But the most common way is to stir fry with ginger and scallion. I like to add a little pepper, which is not only beautiful in color, but also spicy in taste

Ingredients

500g carapace
1 green pepper
1 / 2 tsp salt
Proper amount of peanut oil
1 tbsp oyster sauce
A little chicken powder
1 green onion
2 slices of ginger
A spoonful of fragrant sauce
Moderate amount of old style

Directions

Step 1
spare

Step 2
Material Science

Step 3
Saute the ginger in a hot pan

Step 4
Isotherm

Step 5
Seasoning, soy sauce, oyster sauce, salt, chicken essence, spicy sauce

Step 6
I also put some soy sauce

Step 7
Put down the green onion and green pepper

Step 8
Wait five minutes, all the flowers are open, it is cooked, you can out of the pot, I did not put water, is boiled water ha