Spicy carapace
In Guangdong, the clam is also known as Huajia. Its price is affordable, and its meat quality is extremely delicious. It is known as “the best fresh in the world”. Fried Kwai sausage is a quick fried sausage. It can be served in Guangdong to star hotels, down to the street stalls, as can be imagined how delicious the dish is. Ginger and scallion can be used to stir fry Huajia, and the pattern can be changed infinitely. You can use Jinbuhuan, Douchi, black pepper, perilla, and even chive flower to stir fry. But the most common way is to stir fry with ginger and scallion. I like to add a little pepper, which is not only beautiful in color, but also spicy in taste
Ingredients
500g carapace1 green pepper
1 / 2 tsp salt
Proper amount of peanut oil
1 tbsp oyster sauce
A little chicken powder
1 green onion
2 slices of ginger
A spoonful of fragrant sauce
Moderate amount of old style
Directions
Step 1
spare
Step 2
Material Science
Step 3
Saute the ginger in a hot pan
Step 4
Isotherm
Step 5
Seasoning, soy sauce, oyster sauce, salt, chicken essence, spicy sauce
Step 6
I also put some soy sauce
Step 7
Put down the green onion and green pepper
Step 8
Wait five minutes, all the flowers are open, it is cooked, you can out of the pot, I did not put water, is boiled water ha