It’s warm and cold at first. It’s best to eat a bowl of hot boiled fish.


1 Dragon sharp fish
1 lettuce
3 tablespoons Jiale boiled meat slices seasoning
20G pepper
10 dried peppers
3 cloves garlic
3 slices of ginger
1 teaspoon salt
1 tablespoon cooking wine
1 tablespoon chicken essence


Step 1
The arowana is sliced obliquely.

Step 2
Add a spoonful of starch, a spoonful of cooking wine and a spoonful of salt, grasp well and marinate for 20 minutes.

Step 3
The lettuce is peeled off, cut into slices, blanched in boiling water, picked up immediately and placed in a large bowl.

Step 4
Chop two cloves of garlic into minced garlic, pepper into sections, and ginger into three pieces for standby.

Step 5
Pour an appropriate amount of oil into the pot, pour 1 clove of garlic and ginger into it, and it will be hot and fragrant.

Step 6
At this time, turn to low heat, pour the complete dry pepper and half of the pepper into the pot and fry until fragrant,

Step 7
Pour 2 bowls of water into the pot and add 3 tablespoons of Jiale water to cook meat slices and seasoning.

Step 8
When the soup boils, put the Longli fillets one by one into the pot and cook them.

Step 9
Put all the cooked Longli fish into a large bowl, and spread the minced garlic, dried pepper and the remaining pepper on the fish.

Step 10
Burn half a bowl of oil in the pot, turn off the fire immediately when the oil is smoking, and pour the boiling oil on the minced garlic.