For boiled fish, the first key is to select fish. Wan fish is the main ingredient of boiled fish. To select Wan fish, you should select more than three jin of fish, so that the fish bones will not be too thin. After slicing, there will be no bones. In this way, the fish is delicious without fishy smell, oily but not greasy, moderate spicy, delicious! Next, let’s introduce the specific methods

Ingredients

800g Wanyu
300g bean sprouts
5 ml oil
6 g salt
20G dry pepper
1 red pepper
50g chives
2 slices of ginger
Pepper in moderation
1 g pepper
2 ml sesame oil
1 egg white
Moderate amount of white vinegar
2 ml soy sauce

Directions

Step 1
Ingredients: Wanyu, soybean sprouts, chives, dry pepper, red pepper, pepper, white vinegar, soy sauce, salt, oil, ginger, pepper, egg white, sesame oil.

Step 2
Remove the bone of the fish, cut into thin slices, add pepper, oil, salt, soy sauce, flour, a small spoon of egg white, a little vinegar, marinate, white vinegar, pepper, can go fishy.

Step 3
Dry pepper, leave 3 do not chop, other wash chopped, fresh pepper, ginger were washed and cut. Pour the oil into the hot pot, stir fry the pepper, Zanthoxylum bungeanum and ginger, then pour in sesame oil and stir fry until fragrant. One third of them out of the pot, the rest of the stir fry fish bone.

Step 4
Boil the soup, put the fried chili and fish bone into the soup, and boil it over medium and small heat to get the flavor of chili.

Step 5
Wash the bean sprouts, remove the root and put them into the spicy soup pot. Among them, bean sprouts choose soybean sprouts will be more delicious.

Step 6
After the fire boils again, put the marinated fillets into the pot one by one. The fillets are cooked in the pot. Only when the fire is over can the fish be delicious. The fillets can't be agglomerated. It's hard to cook and not delicious.

Step 7
Stir fry the remaining one-third of the pepper, as well as chili oil, chives, etc. into the cooked fish bowl. You can enjoy the delicious and spicy boiled fish.