Raw materials: black fish 2 jin or so 1. Accessories: a little wide vermicelli, a little bean sprouts, 1 egg white. Seasoning: green onion, ginger, garlic, dried pepper, Chinese prickly ash, half of Caogou, cinnamon, 2 star anise, fragrant leaves (clove, Shannai), salt, chicken essence, pepper, cooking wine, raw powder, a little Pixian Douban sauce. Methods: 1. Soak the wide vermicelli in hot water until soft in advance; Remove the roots of bean sprouts, wash the black fish bought in the market, chop off the head, slice the fish into butterfly shaped fillets (you can also buy good fillets in the market, which is more simple and convenient), mix in salt, chicken essence, pepper, cooking wine, egg white and raw powder, and marinate them in the refrigerator.

Ingredients

1 snakehead
A little vermicelli
A little bean sprouts
1 egg white

Directions

Step 1
Soak the wide vermicelli in hot water in advance until soft; Remove the roots of bean sprouts, wash the black fish bought from the market, chop off the head, slice the fish into butterfly shaped fillets (you can also buy good fillets from the market, which is more simple and convenient), mix in salt, chicken essence, pepper, cooking wine, egg white and raw powder, and marinate them in the refrigerator

Step 2
Cut the dried chili into sections, put some more oil in the pot and heat up, then reduce the heat. Put all the spices into the pot until the scent comes out, the color darker, and pour the oil and spices into the bowl.

Step 3
Put the bean sprouts into the boiling water pan until half cooked, take out and set aside; Cut 3 cloves of garlic, ginger and shallot into powder; Heat up the seasoned oil in the pan, stir fry the scallion, ginger and garlic for a while, add the right amount of bean paste and stir fry until the red oil comes out, add the right amount of fish bone and fish pieces and stir fry until slightly cooked

Step 4
Pour in a large plate of water and bring it to a boil. Add some salt and chicken essence. Keep the fire boiling. Put the salted fish into the pot and quickly spread it with chopsticks. Once it turns white and ripe, turn off the fire and keep it tender and smooth

Step 5
Lay the half cooked bean sprouts at the bottom of the bowl, remove the fish bone and vermicelli and put them on the plate, then put the fish fillets and soup on the plate, spread 2 pieces of minced garlic and scallion on the top, add a little stir fried spices, heat the oil in another pot, and pour them down to stimulate the flavor