It’s very hot recently. I always have no appetite. At the weekend, I wake up naturally and discuss with my husband what to eat. After thinking about it, I just make boiled fish. I want spicy fish. So I get up, buy vegetables and kill fish. Ha ha, I’ve been busy for a while, and spicy boiled fish is finally on the table!


1000 Grass carp
150 Milliliter edible oil
Half a green onion
5 Clove garlic
1 A piece of ginger
1 Teaspoon salt
2 Soup spoon cooking wine
25 Kepixian bean paste
10 Chinese prickly ash
20 Kegan pepper
10 Caraway


Step 1
Clean up the grass carp, head and tail, Cut along the spine and cut the fish into small pieces

Step 2
Separate the head and tail of the fish from the fish. Add 1 tsp salt and 1 tbsp cooking wine to the fish. Mix well and marinate for 10 minutes

Step 3
Slice ginger and garlic, cut scallion into small pieces

Step 4
Prepare pepper, dried pepper and Pixian bean paste

Step 5
Add 100 ml oil into the pan, add dried pepper and Chinese prickly ash, stir fry until fragrant, Take out spare parts

Step 6
With the remaining oil in the pan, add onion, ginger and garlic

Step 7
Add in Pixian Douban sauce and stir fry until fragrant

Step 8
Add 1 / 2 of the pepper and dried pepper before stir frying

Step 9
Add some boiling water

Step 10
After boiling, put in fish head and tail, add 1 tbsp cooking wine and continue to cook

Step 11
After the head and tail are cooked, Put in the fish and cook for 3-5 minutes

Step 12
Put into a large bowl and place the remaining 1 / 2 pepper and dried pepper

Step 13
Heat 50 grams of oil, evenly pour on the surface, sprinkle with coriander, spicy water, fish can be served