Boiled fish looks complicated. In fact, it’s very simple to cook. It’s delicious to eat. It’s red, hot, spicy and appetizing! The boiled fish oil in the hotel is too big. A mouthful of fish fillets is like a mouthful of fat! Make healthy boiled fish with less oil at home! Spicy and delicious, the more you eat, the more you want to eat. It’s super enjoyable! It’s not difficult to do it by yourself. As long as you have the fish fillets well, everything else is not difficult. Come and make it with the fish!

Ingredients

1 grass carp over 2 kg
Oh, oh, but bean sprouts
2 teaspoons soy sauce
1 spoonful of soy sauce
2 tsp pepper
1 teaspoon chili powder
1 teaspoon starch
1 tablespoon Pixian bean paste
Moderate salt
Appropriate amount of green onion and ginger
A handful of peppers
Proper amount of dry pepper

Directions

Step 1
Get all the ingredients ready. The grass carp was eviscerated, gills removed, cleaned up, head cut off, and two pieces of fish were taken down along the fish's spine.

Step 2
Fish slices, fish thick place directly into a piece, fish thin place can be slice into a butterfly. The so-called butterfly slice is that the first one is not cut off, the second one is cut off, and the expanded fish slice is butterfly slice.

Step 3
Slice all the fish meat into pieces, chop the fish bone into pieces, chop the fish head open, put the fish meat and fish bone in two pots respectively, add soy sauce, soy sauce, oyster sauce, pepper, chili powder and corn starch, mix and stir well, marinate for more than 30 minutes.

Step 4
Add proper amount of water to the pot, bring to a boil, wash the bean sprouts, blanch them in the pot, take them out and put them on the plate to be filled with fish for a while, and spread them evenly on the bottom, preferably a deeper and larger plate.

Step 5
Then blanch the fish bone, take it out and put it on the bean sprouts, and then blanch the fish fillets. The fish fillets are easy to rot, so the minimum fire is necessary. The fish fillets should be unfolded and put down one by one to keep the fish fillets free from adhesion. The minimum fire is slowly raised, and the fish fillets can be fished out and put on the plate when they change color.

Step 6
Heat the frying pan and add proper amount of cooking oil. Make it at home. You don't need to put too much oil like a restaurant. Less oil is healthier and will never affect the taste. After the oil is hot, add 1 spoonful of Pixian bean paste and stir fry the red oil. Then add 1 handful of pepper and stir fry until fragrant.

Step 7
Add scallion and ginger, stir fry until fragrant, add appropriate amount of water, bring to a boil, and pour into fish fillets.

Step 8
Wash the frying pan, heat it again, drain the oil, heat it over medium low heat, put in the dried pepper section and fry until fragrant, then pour it on the fish fillet while it is hot. The oil temperature of fried pepper should not be too high, otherwise the pepper is easy to fry.

Step 9
The family version of spicy boiled fish is ready, isn't it very simple? Hurry up and do it.