Fish, its nutritional value is beyond your imagination, but also eat will not gain weight Oh. It’s spicy. It’s authentic. Sichuan flavor.


1000g grass carp
1 cucumber
Moderate amount of mushroom
6 g salt
3 G cooking wine
Moderate amount of celery
Right amount of Zanthoxylum powder
Right amount of chili powder
30g dry pepper
5g dried pepper
Appropriate amount of coriander
A little white sesame
Right amount of spicy millet
60 g vegetable oil
1 piece of ginger
5 cloved garlic
1 section of scallion
20G Pixian bean paste
1 teaspoon homemade spicy red oil
20G egg white
10g sweet potato starch


Step 1
Wash the ingredients and set aside.

Step 2
Slice cucumber and set aside,

Step 3
Boil the water and blanch the vegetables( The mushrooms should be cooked

Step 4
Swing the plate for standby.

Step 5
As shown in the figure, cut into standby,

Step 6
Fish, put in an egg white, starch, salt, cooking wine, grasp well. spare.

Step 7
Add proper amount of oil, ginger, minced garlic, dried pepper, pepper, Pixian bean paste. Stir fry until fragrant( Pay attention to a small part: spicy millet, minced garlic, and sprinkle on the noodles.)

Step 8
Add chicken essence, salt and homemade red oil.

Step 9
Add water. Boil.

Step 10
Put in the fish fillets. And green onions, celery sticks.

Step 11
Cook for a while. Don't turn the fish( In case it breaks. It's too tender.)

Step 12
Put on the plate, and then add the spicy millet, pepper powder, sesame and minced garlic.

Step 13
Pour boiling oil on it.

Step 14
Add parsley and celery leaves as shown.

Step 15