Fish, its nutritional value is beyond your imagination, but also eat will not gain weight Oh. It’s spicy. It’s authentic. Sichuan flavor.
1000g grass carp
Moderate amount of mushroom
6 g salt
3 G cooking wine
Moderate amount of celery
Right amount of Zanthoxylum powder
Right amount of chili powder
30g dry pepper
5g dried pepper
Appropriate amount of coriander
A little white sesame
Right amount of spicy millet
60 g vegetable oil
1 piece of ginger
5 cloved garlic
1 section of scallion
20G Pixian bean paste
1 teaspoon homemade spicy red oil
20G egg white
10g sweet potato starch
Step 1Wash the ingredients and set aside.
Step 2Slice cucumber and set aside,
Step 3Boil the water and blanch the vegetables（ The mushrooms should be cooked
Step 4Swing the plate for standby.
Step 5As shown in the figure, cut into standby,
Step 6Fish, put in an egg white, starch, salt, cooking wine, grasp well. spare.
Step 7Add proper amount of oil, ginger, minced garlic, dried pepper, pepper, Pixian bean paste. Stir fry until fragrant（ Pay attention to a small part: spicy millet, minced garlic, and sprinkle on the noodles.)
Step 8Add chicken essence, salt and homemade red oil.
Step 9Add water. Boil.
Step 10Put in the fish fillets. And green onions, celery sticks.
Step 11Cook for a while. Don't turn the fish（ In case it breaks. It's too tender.)
Step 12Put on the plate, and then add the spicy millet, pepper powder, sesame and minced garlic.
Step 13Pour boiling oil on it.
Step 14Add parsley and celery leaves as shown.