Is there anything happier than the super fresh sweet and sour pork ribs, a mouthful of rice with sweet and sour juice, and eating the tender ribs? Is there anything happier than licking the dishes? This dish is a must. No one doesn’t love it!


2 kg spare ribs
1 clove garlic
3 slices of ginger
2 tablespoons sugar
2 tablespoons salt
2 tablespoons raw soy sauce
1 tablespoon cooking wine
3 tablespoons sugar
4 tablespoons vinegar
1 tablespoon water starch


Step 1
Tender and juicy, people can't help but love.

Step 2
Wash the spareribs and chop them into pieces

Step 3
Put it into boiling water, blanch it, take it out, wash it, and control the water to dry

Step 4
Heat the pot and add sugar

Step 5
White sugar refining Amber

Step 6
Pour in the ribs

Step 7
Stir fry and add ginger and garlic slices

Step 8
Stir fry with soy sauce

Step 9
Add cooking wine and white vinegar and stir fry

Step 10
Add a spoonful of orange juice

Step 11
Add sugar and stir fry

Step 12
Add salt

Step 13
Transfer to casserole, pour in appropriate amount of water and simmer over low heat

Step 14
Put on two chopsticks to prevent overflow, turn off the fire and remove the ribs in 40 minutes.

Step 15
Pour the soup into an iron pot, add 1 tablespoon of water starch and bring to a boil over low heat

Step 16
Pour in the ribs, stir fry evenly, let the soup cover the whole ribs, and turn off the hot plate.

Step 17
If you need to change the pot halfway, don't be too troublesome. The food stewed in casserole is the most delicious.