Although scrambled egg with tomato is a very common dish, I found that there are different practices in different places when my colleagues were frying today. Some fry eggs and tomatoes separately, some fry tomatoes first, then pour eggs on them, and some scrambled eggs with garlic and coriander…

Ingredients

2 tomatoes
4 eggs
A little scallion
Proper amount of salt
Appropriate amount of sugar

Directions

Step 1
Get all the ingredients ready

Step 2
Beat the eggs into a bowl and stir well

Step 3
Remove the stem of the tomato, cross the top, scald it with boiling water and peel it

Step 4
Heat the pot with oil and stir fry the tomatoes

Step 5
Start another pot of scrambled eggs and add an appropriate amount of salt

Step 6
Add the eggs to the tomato pot, stir fry, and add a small amount of sugar to improve the taste

Step 7
Put it in a bowl and sprinkle with scallions