The sauce beef method learned from mom. This dish is very delicious, and you will never forget the wonderful taste after eating!


1000g beef brisket
Appropriate amount of pepper
3 teaspoons vegetable oil
250-300g raw extract
Proper amount of pepper
Proper amount of sweet potato rhizome (sun dried)
Appropriate amount of taro rhizome (sun dried)


Step 1
Prepare materials. The amount of pepper can be based on personal preferences. If you like, you can add more. Pepper must be added. I usually put about 40-50g

Step 2
Beef Brisket is delicious for this dish, because it takes about 4 hours to cook, so the beef should be cut into large pieces, and then soaked in water to completely drain the bleeding (about 1 hour)

Step 3
Soak the rhizome in water, then wash it several times. After washing, squeeze the water as dry as possible for standby

Step 4
Pour oil into the pot and bring to a boil over medium heat

Step 5
Add beef and stir fry until the surface is completely discolored

Step 6
Add water that can cover the beef, boil over high heat, and carefully take out the floating powder (it is easy to remove the floating powder by boiling over high heat, which takes about 1 hour)

Step 7
After the floating powder is completely removed, add the rhizome, pepper, soy sauce (pour 250g of soy sauce first) and pepper, and then add water (if the pot is large enough, the added water is better than the material. For example, I can only add water several times) to boil, and turn to medium and low heat after boiling.

Step 8
Cook for about 40 minutes. When the water is about to dry, taste the salt. If the taste is light, add soy sauce (10-50g), then add water covered with the material and continue to cook. When the water is about to dry, add water and cook for several times. Cook for about 3-4 hours. After the roots become soft, turn off the fire before the water is about to dry.

Step 9
Finished, this dish will taste better the next day than the first day. Because the seasoning is simple, it will taste when cooled and taste better when heated the next day.