Earlier, I had a meal with LG in a very popular chicken pot shop here. I never forget the delicious chicken pot. In fact, it’s not difficult. The key is to have a beautiful chicken, good seasoning and a special production process. This process is a favorite of local families – frying and baking, but the cat has made some adjustments on this basis. How to make it, The parents looked down with the cat.


1 chicken
30g scallion
15g ginger
30g garlic
Proper amount of oil
1 teaspoon salt
1 teaspoon sugar
1 tablespoon soy sauce
1 spoonful of soy sauce
1 tablespoon Guangdong Rice Wine


Step 1
A chicken, wash cut pieces, the best choice is to go to chicken, meat compact

Step 2
Add onion, ginger, salt, sugar, soy sauce, soy sauce

Step 3
Grasp well by hand and marinate for 2 hours

Step 4
Heat the pan, add oil, put chicken into the pan, don't turn it over, fry it slightly, then turn it over

Step 5
Then keep stir frying, and along the edge of the pot dipped in Guangdong rice wine. Here we should pay attention to the firepower is not too fierce, the best is in the fire, too big easy to burn

Step 6
Until the chicken has 7 or 8 mature, add onion, ginger and garlic and stir fry until fragrant

Step 7
At this time, pour in a very small amount of water, then immediately cover and bake the chicken, so that the chicken can ripen faster. This step can be repeated 2 or 3 times, but it should be noted that the amount of water each time must not be too much. Basically, the capacity of the spatula is almost the same

Step 8
Until it's fully mature, you can turn it into a casserole and eat it while you heat it. Finally, the remaining oil at the bottom of the casserole can be used to soak the vegetables. It's delicious