I used the experimental method, roasted plum meat and tenderloin, I feel that plum meat is better (must be plum head meat, muscle and fat, especially suitable for barbecued pork). Thank you very much for your special support. They say it’s delicious! Dad said it’s a little sweet. If you don’t like sweet, you can reduce the sweetness.


1000 grams fillet or plum meat
40g sugar
10g Monascus powder
35g brown sugar
16 grams of salt
30g rice wine
20G soy sauce
5g veteran
2G five spice powder
200 g maltose
20G boiled water
30g honey
1 head of garlic
A little ginger powder


Step 1
Last finished product~

Step 2
Meat can be plum meat or tenderloin, the taste of plum meat is stronger, tenderloin is not so chewy. I made two ovens, the same one. They are delicious. Dad, mom and Dabao are delicious. Mom and Dabao order new year's food directly, which is delicious. I said relatives don't need to celebrate the new year. Ha ha ha, anytime~

Step 3
Split into 3 sections, with a sharp fork to fork some small eyes, it's easier to taste

Step 4
Add all the ingredients except honey in turn

Step 5
Monascus powder has a beautiful color, more bright than old soy sauce, and is a natural pigment.

Step 6
The effect of maltose can not be ignored, it can not only brighten but also not too sweet

Step 7
Garlic can not be put less, good barbecue food is not without a lot of garlic flavor~

Step 8
After all the condiments except honey are put in place, I put on disposable gloves to make a spa for plum meat, and then cover it with plastic wrap and refrigerate it for 16 hours. In order to taste better, I spend almost 24 hours

Step 9
Lay tin foil on the baking tray and oil it lightly

Step 10
Put in the marinated barbecued pork

Step 11
Bake in a preheated oven at 200 ℃ for 30 minutes. Turn it over in the middle and brush the honey unused before. Brush the honey again in the last 5 minutes

Step 12
It takes 30 minutes to bake in a 200 degree oven, but it may take less time in a small oven. My beautiful oven usually roasts sweet potatoes at 180 degrees for 60 minutes

Step 13
It's very delicious

Step 14
It's nice to cut one at a time

Step 15
Five of us ate two of them, almost one on the plate